Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add ... cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6.
Ingredients: 9 (cream .. egg .. flour .. juice .. milk .. salt ...)
Wash beans and cook with ... almost done, add sauerkraut and cook about 1/2 hour ... this gravy to soup and cook about 5 minutes ... and pepper to taste.
Fry bacon in large kettle ... occasionally. Stir in sauerkraut, paprika, water, bouillon cubes, ... slices. Return to soup, heat through. Garnish with parsley. A German favorite!