In a colander, rinse and drain sauerkraut. In a large mixing ... quart casserole. Arrange pork chops over mixture. Cover pork chops ... for 1 1/2 hours.
In 12 inch skillet over ... half of the pork chops at a time until browned ... medium heat, stir sauerkraut, apple juice, brown sugar, ... heat. Makes 4 servings.
Mix sauerkraut and applesauce and set aside. Season chops to taste. Double bread chops; ... baking dish. Place pork chops on top. Bake chops ... Serve with baked potato.
Brown chops on both sides. Season with ... baking dish. Arrange pork chops on top and spread with remaining sauerkraut mixture. Pour drippings on top ... parsley. Makes 6 servings.
In Dutch oven, saute onions and garlic. Add sauerkraut after begin put through water. Add pork chops and the rest of ingredients. ... out very delicately flavored.
Ingredients: 8 (bacon .. person .. seeds .. sugar ...)