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sauce using apricot jelly
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sauce using apricot jelly
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11.
APRICOT WRAPS
Fold each
apricot
around an almond. Cut bacon ... once. Meanwhile, combine
jelly
and soy
sauce
in pan and cook, stirring, ... warm
sauce
for dipping.
Ingredients: 5 (almonds .. apricots .. bacon .. jelly .. sauce)
12.
JEZEBEL SAUCE OR DIP
Combine all ingredients in bowl. ... over cream cheese with crackers as appetizer or on baked ham.
Sauce
will keep in refrigerator for months.
Ingredients: 4 (jelly .. mustard .. preserves ...)
13.
JEZABEL SAUCE
Mix all together and serve over cream cheese with your favorite cracker or triscuits.
Ingredients: 6 (3/4 .. oz. ...)
14.
JEZABEL SAUCE II
Serve with crackers. Pour
sauce
over Philadelphia cream cheese.
Sauce
will keep for 1 month in refrigerator.
Ingredients: 6 (cheese .. jelly .. mustard .. preserves ...)
15.
STICKY FRIED CHICKEN
Brown chicken in a skillet ... ingredients together and pour on the chicken. Simmer for 15 minutes. Serve with the
sauce
spooned over the top.
Ingredients: 5 (jelly .. sauce ...)
16.
ORANGE-CRANBERRY BREAD
Heat oven to 350 degrees. ... Beat egg, cranberry-orange
sauce
, milk and melted butter ... Cool in pan 10 minutes, then remove and cool on rack.
Ingredients: 11 (egg .. flour .. milk .. preserves .. sauce .. soda ...)
17.
SWEET AND HOT STIR FRY
Begin cooking onions in olive ... 3 tablespoons soy
sauce
and 1/8 teaspoon crushed red ... all
sauces
begin to thicken. Serve over white rice.
Ingredients: 10 (cornstarch .. fry .. jelly .. mushrooms .. onion ...)
18.
DUTCH PLUM CAKE
Sift together flour, baking powder ... are tender. Beat
jelly
with enough hot water to ... cream or Vanilla
Sauce
. In saucepan, combine sugar, ... of ingredients. Serve hot.
Ingredients: 20 (cinnamon .. cornstarch .. egg .. eighths .. jam ...)
19.
MRS. W.'S MEATBALLS
Shape into balls and brown in grease. Simmer meatballs in
sauce
for 1 1/2 hour.
Ingredients: 9 (crumbs .. egg .. jelly .. milk .. onion .. salt ...)
20.
HAM SAUCE
Mix ingredients in blender and serve over cooked ham.
Ingredients: 5 (jelly .. mustard .. preserves .. sauce ...)
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