1 (14 oz.) pkg. dried apricots
1/2 c. whole almonds
1 lb. sliced bacon
1/4 c. plum or apple jelly
2 tbsp. soy sauce

Fold each apricot around an almond. Cut bacon strips into thirds. Wrap a strip around each apricot and secure with toothpick. Place on baking sheet and bake, uncovered, at 375°F for 25 minutes or until bacon is crisp, turning once. Meanwhile, combine jelly and soy sauce in pan and cook, stirring, until warmed and smooth. Remove bacon wrapped apricots and drain with paper towels. Serve with warm sauce for dipping.