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JEZABEL SAUCE | |
1 16 oz. apple jelly, use all 1 16 oz. pineapple preserves, use 3/4 1 16 oz. apricot preserves, use 3/4 1 5-oz. creamed horseradish 1 small tin dried mustard, 1.25 oz. 1 or 2 tbsp. cracked, black pepper Mix all together and serve over cream cheese with your favorite cracker or triscuits. |
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