Results 11 - 20 of 71 for sauce t-bone steak

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Butterfly loin. Split meat lengthwise ... 1/4 cup barbecue sauce. Combine ground beef, onion, ... saucepan; simmer for 30 minutes. Makes 2 2/3 cups.

Marinate steak in vinegar 15 minutes before ... 1 tablespoon soy sauce, cover steak with peppers ... until water boils down to gravy consistency.

Brown beef and onions in ... 2/3 full. Add bone, carrots, tomato sauce, barley and spices. Cook ... meat is tender. Adjust seasonings to taste.

In a 12 inch skillet ... cook stirring occasionally until heated through. Return chicken to skillet and turn to coat with sauce. Serve over rice.

In 12-inch nonstick skillet, heat ... Return chicken to skillet and turn to coat with sauce. Makes 4 servings. Serve with hot rice and green salad.



Mix wine and Worcestershire sauce together and pour over steak. Sprinkle Mrs. Dash, garlic ... line down each t-bone with mustard. Spread mustard with ... Broil or grill steaks.

Prepare your choice of ingredients ... stir in soy sauce and sherry. Set aside. In ... Serve atop deep-fried rice sticks or with rice, if desired.

Cut six tortillas into 1/2 to 1/4 inch strips. Set aside. Cut remaining tortillas into strips also. Fry these in hot oil until crisp. Set ...

In a 12 inch nonstick ... except chicken. Cook, stirring occasionally until heated through. Return chicken to skillet and turn to coat with sauce.

Mrs. Humphrey wrote: "The recipe ... Cover meat and bone with water in 3-quart heavy ... Add tomatoes, Worcestershire sauce, bouillon cube and herbs. ... vegetable soup I like!!!

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