Sauce Pork Tenderloin - Recipes - Page 2

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Results 11 - 20 of 330 for sauce pork tenderloin

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11. CHAR BOILED PORK TENDERLOINS WITH CANE SYRUP SAUCE

Remove tenderloins from package and wipe dry ... with cane syrup sauce. Serves 6. Melt butter, ... all flavors well incorporated. Makes 1/2 cup.

12. PORK TENDERLOIN WITH CREAM SAUCE

Cut tenderloin into thin slices. Coat with ... olive oil. Brown pork slices. Pour broth over pork ... from pan. Bring sauce to a boil and stir ... Serve over cooked rice.

13. PORK TENDERLOIN WITH ROSEMARY AND CURRANT SAUCE

Lightly coat tenderloins with dry mustard, salt and ... more minutes. Slice pork into medallions. Place sauce in dish to spoon over individual portions of pork.

14. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... Serve with mustard sauce, which may be hot ... warm with the pork. Triple Recipe.

15. PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE

Preheat oven to 450°F. Melt ... medium-high heat. Sprinkle pork with salt and pepper. Sear ... Add broth, cranberry sauce and vinegar and whisk until ... and serve with sauce.

16. BAKED PORK TENDERLOIN WITH MUSTARD SAUCE

Marinate pork in marinade for several hours, ... serve with mustard sauce. Mustard sauce: Mix together ... ingredients; stir in next five ingredients.

17. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME

Press each tenderloin slice to 1 inch thickness; ... Meanwhile, combine all sauce ingredients in small saucepan; simmer ... desired. Yield 4 servings.

18. PORK TENDERLOIN WITH DILLED MUSHROOM SAUCE

Cut each tenderloin crosswise into 4 pieces. Place ... mushrooms and cook slowly until heated through (do not boil). Serve sauce with pork. Serves 4-5.

19. PORK TENDERLOIN IN WINE SAUCE

Rub pork tenderloin with pepper. Melt butter with ... and serve with sauce. Serves 3 to 4. ... 15 minutes to finish cooking with water and wine.

20. MARINATED PORK TENDERLOINS WITH MUSTARD SAUCE

Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... 325 degrees. Remove pork, place in shallow roasting ... Serve with mustard sauce (combine ingredients above). Refrigerate. If ... package serves 4 people.

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