Results 11 - 20 of 31 for sauce for sauerkraut balls

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Mix meat mixture together and form into bite size meat balls. Place in 9x13 inch ... all ingredients of sauce in pot until cranberry sauce ... and bake uncovered for 2 hours at 350 degrees. May omit sauerkraut.

Combine first 4 ingredients and form into small meat balls and put into 9 x ... over meat balls. Bake in 350 degree oven, covered for 2 hours.

Mix above ingredients well. Form into balls. Dip in batter and deep fry. Beat together with beater.

Drain and rinse sauerkraut and mix well with the ... form into small balls. Roll in finely chopped dried beef. Let set in refrigerator overnight.

Shape into meat balls. Place in 9x13 inch pan. Bake 10 minutes. Add sauce: Bake 20-25 minutes more.



Beat with a fork: Add: Make into balls and brown. Combine: Pour 1/2 ... mixture. Pour remaining sauerkraut mixture over meatballs. Cover. Bake 325 degrees for 20 minutes. Uncover and bake 15-20 minutes longer.

Mix ground beef, onion soup, ... eggs, and make balls. Mix chili sauce, water, sugar, cranberry sauce and sauerkraut. Pour over meat balls. ... hours at 350 degrees.

Saute onion in butter. Add ... well blended. Add sauerkraut that has been thoroughly drained ... into 1 inch balls. Dip balls into the ... brown. May be frozen.

In skillet, cook sausage and ... done, drain. Add sauerkraut and 2 tablespoons bread crumbs. ... into 3/4 inch balls. Coat with flour. Combine ... sweet & sour sauce or mustard sauce.

Brown sausage, onion and beef. ... mustard, garlic salt, sauerkraut, parsley and cream cheese. Mix well, cool for a couple of hours. Form into balls the size of a walnut. ... table. Pass horseradish sauce, spicy cocktail sauce and ... yield about 30-40 balls.

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