Mix meat mixture together and form into bite size meat balls. Place in 9x13 inch ... all ingredients of sauce in pot until cranberry sauce ... and bake uncovered for 2 hours at 350 degrees. May omit sauerkraut.
Beat with a fork: Add: Make into balls and brown. Combine: Pour 1/2 ... mixture. Pour remaining sauerkraut mixture over meatballs. Cover. Bake 325 degrees for 20 minutes. Uncover and bake 15-20 minutes longer.
Mix ground beef, onion soup, ... eggs, and make balls. Mix chili sauce, water, sugar, cranberry sauce and sauerkraut. Pour over meat balls. ... hours at 350 degrees.
Saute onion in butter. Add ... well blended. Add sauerkraut that has been thoroughly drained ... into 1 inch balls. Dip balls into the ... brown. May be frozen.
In skillet, cook sausage and ... done, drain. Add sauerkraut and 2 tablespoons bread crumbs. ... into 3/4 inch balls. Coat with flour. Combine ... sweet & sour sauce or mustard sauce.
Brown sausage, onion and beef. ... mustard, garlic salt, sauerkraut, parsley and cream cheese. Mix well, cool for a couple of hours. Form into balls the size of a walnut. ... table. Pass horseradish sauce, spicy cocktail sauce and ... yield about 30-40 balls.