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Results 11 - 20 of 23 for sate sauce
For marinade: Heat oil in skillet over medium high heat. Add onion, ginger, and garlic, and saute until onion is soft. Add remaining ...
12. SATE
Trim fat from beef. Slice ... more minutes. NOTE: Toothpicks can be used instead of skewers and sate can be served as an appetizer. 4 servings.
Heat oil in small skillet over low heat. Add garlic and cook until lightly browned. Stir in all ingredients except shrimp. Cook 1 minute. ...
Combine above ingredients and let ... on each side or until done, or broil in oven. Do not overcook or it will be dry. Serve with peanut sauce.
For the marinade: Place chicken ... combine the soy sauce, peanut oil, ginger, garlic, ... aside. To grill sates (chicken pieces), thread on presoaked ... dipping sauce on side.
You will need barbecue sticks ... for the Peanut Sauce: Ground shallots, garlic, candle ... rice or just plain chicken Satay (Sate Ayam). ENJOY!!!
17. SATE
Melt butter in 10 x ... (don't overcook). Serves 6-8. Marinade can be reheated or served with Peanut Sauce. Mix together and heat. Serve with Sate.
Cut meat in 1 1/2 ... in saucepan. When sauce is too thick, add more ... cup vinegar and 1/2 cup ketjap. Keep in refrigerator. Strain off liquid.
19. PORK SATE
Cut pork into 1 1/2 inch cubes. Mix the peanut butter with the remaining ingredients in a medium sized bowl and add pork. Stir to coat pork ...
Cut meat into bite-sized piece. ... mix with soy sauce, tamarind water, brown sugar ... Grill over charcoal basting often until meat is tender.
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