Grease a 10 x 15 ... completely with whole saltine crackers. Bring brown sugar and ... hot, ... chocolate chips; when melted, spread and sprinkle with nuts. Refrigerate until firm.
Preheat oven to 400 degrees. ... and quickly spread chocolate chips over crackers. Sprinkle with ... refrigerator. Remove after cold and break into pieces.
Line a cookie sheet or ... Line foil with saltines. If they do not ... package (12 oz.) chocolate chips over crackers. When chips ... pieces. Refrigerate to store.
Line cookie sheet with heavy duty foil. Place saltines, side by side, to ... 1 minute. Sprinkle chocolate chips on top and let ... and break into chunks.