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Results 11 - 20 of 346 for salted pralines
11. SUPERB PRALINES
Add sugars, syrup, cream or milk, cream of tartar, salt and butter. Boil to soft ... of a candy thermometer is recommended. Makes 16 servings.
12. CREAMY PRALINES
Mix all ingredients except vanilla. Cook over low heat until it reaches the soft ball stage (234-240°F on candy thermometer). Stir ...
13. MAPLE PRALINES
Combine all ingredients except flavoring and pecans; cook slowly to soft ball stage (234°F on candy thermometer). Add flavoring. Remove ...
Combine cream and 3 cups ... stirring constantly. Add salt. Cook to soft ball ... hardening. Cooks Note: Use of a candy thermometer is recommended.
Mix sugar, salt, milk and butter in ... few drops of hot water. Cooks Note: Use of a candy thermometer is recommended. Makes 20 large pralines.
Mix sugars, baking soda, dairy sour cream, salt and vinegar; bring to a ... Use of a candy thermometer is recommended. Makes 10 to 12 servings.
17. TEXAS PRALINES
Combine all ingredients except butter and vanilla. Cook to firm ball stage (244-248°F on candy thermometer). Add butter and vanilla. Beat ...
Mix together and press in ... minutes more. Cool on rack, then refrigerate. Sprinkle with pralines before serving. This recipe can be made ahead.
Slice cake into slices, then ... evaporated milk, vanilla, salt, brandy, Kahlua, and corn ... vanilla. Add sugar gradually and beat until stiff.
In mixing bowl with electric mixer, beat yams until smooth. Mix in remaining yam ingredients, beating until mixture is light and fluffy. ...
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