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Results 11 - 20 of 34 for salt pollock
11. BLACKENED FISH
Thaw fish if frozen. In ... onion powder, garlic salt, red pepper, basil, white ... Drizzle with any remaining melted butter. Makes 4 servings.
Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture. Cover and refrigerate from 40 minutes to 24 ...
Cook broccoli according to package directions. Snip pouches of broccoli and drain butter sauce in a small bowl. Place broccoli in baking ...
1. Melt butter in 6 ... bay leaf and salt, if using. Add boiling ... Season with pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.
Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...
16. CREOLE FLOUNDER
Heat oven to 500 degrees. Place fish in greased baking dish 13 1/2 x 9 x 2 inches. Combine remaining ingredients. Spoon over fish. Bake 5 ...
17. SHRIMP BAKE
Preheat oven to 350 degrees. Thaw fillets. Place in greased pan. Spread soup evenly over fish. Bake for 20 minutes. Combine remaining ...
Divide chopped onion in half ... add remaining onion, salt and pepper. Pour over all ... third or fourth day. Will keep indefinitely, refrigerated.
1. Place haddock, cod, lobster ... leaf, red pepper, salt and pepper. Heat to boiling; ... fish can be substituted for 1/2 pound fish fillets.
In a large saucepan, melt ... tarragon, a little salt, pepper, and Old Bay ... recipe. WARNING: Not an inexpensive OR low cal meal. Eat hearty!!
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