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salt free foods
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11.
TIPS FOR COOKING SALT FREE VEGETABLES
For most vegetables fresh or frozen in place of
salt
. Season with a dash ... rosemary or other herbs are delicious. You'll never miss the
salt
!
Ingredients: n/a
12.
SUGAR AND SALT FREE DATE COFFEE CAKE
Beat together mashed bananas and butter until creamy. Add eggs, vanilla and water; beat. Measure in flour, baking soda and baking powder ...
Ingredients: 12 (dates .. eggs .. flour .. soda .. vanilla .. walnuts ...)
13.
SALT FREE MAYONNAISE
Lightly whip egg yolks in ... juice and other
salt free
seasonings may be added as ... refrigerator; extreme cold will cause the emulsion to separate.
Ingredients: 7 (mustard .. oil .. paprika .. sugar .. vinegar .. yolks ...)
14.
SALT FREE BREAD
Dissolve: Cream: Add 1 cup warm water to cream mixture. Add yeast mixture, then add cream mixture and 5 cups bread flour. Let rise until ...
Ingredients: 7 (cake .. flour .. oil .. sugar ...)
15.
SALT FREE ITALIAN SEASONING
Blend together and add to tomato sauce for pasta dishes. Suggest a larger quantity be made and stored in tightly closed jar.
Ingredients: 6 (basil .. oregano .. thyme ...)
16.
OIL-FREE, SALT FREE ITALIAN DRESSING
Combine well. Makes 2/3 cup. Let dressing set to absorb flavors.
Ingredients: 6 (paprika .. vinegar ...)
17.
BASIC SALT FREE BREAD
In a non-metal bowl, mix 1 tablespoon sugar, 1 tablespoon flour, yeast and 1 cup hot tap water. Stir with non-metal spoon. Let sit until ...
Ingredients: 5 (flour .. oil .. sugar .. yeast ...)
18.
SALT FREE VEGETABLE SOUP
Dice fresh carrots, potatoes, celery. Add frozen corn, limas, field peas, tomatoes (amount varies depending on how many quarts you want to ...
Ingredients: 1 (meat)
19.
SALT FREE DILL PICKLES
Scrub cucumbers with vegetable brush. Remove blossoms, if any, and trim stems even with ends of cucumbers. Rinse dill under running water ...
Ingredients: 8 (cucumbers .. heads .. spice .. sugar .. vinegar ...)
20.
SALT-FREE SEASONING
Combine ingredients; store in tightly covered container. Makes 1/2 cup.
Ingredients: 6 (paprika .. parsley ...)
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