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Results 11 - 20 of 88 for salmon remove skin
Add salt and pepper to the salmon. Cut the onion and ... cook until tender. Remove all the juices. Defrost the ... mushroom sauce and garnish.
Season salmon lightly with salt and pepper. ... gently toss. Serve with Parmesan cheese and sourdough bread if desired. Makes four to six servings.
Saute onions in butter. Remove from heat. Stir in rice and salmon. Add combined mayonnaise and ... flavor is less intense. Nutrition: 650 calories.
Blend together salmon, cream cheese, lemon juice, ... Garnish with small piece of pimiento. Cover and chill until ready to serve. Makes about 48.
15. SALMON LOAF
Heat oven to 350 degrees. ... Blend egg and salmon. Stir in remaining ingredients. ... brown. Cover with egg sauce if so desired (see recipe).
Preheat oven to 400 degrees. ... surface of each salmon portion lightly with olive oil. ... serving dish. Spoon a ribbon of sauce over each portion.
Bring the cream and half ... then the flaked salmon and 1/3 cup chopped dill into the cream, and remove from heat. (Fresh pasta is ... at once. Serves 6.
18. SALMON PATTIES
Mix salmon, onion and lemon juice ... mix. Add enough flour to hold mixture together. Make patties and cook on medium heat until golden brown.
Cook macaroni. Drain and rinse ... a bowl, mash salmon, including bones. Add Worcestershire, ... Refrigerate. Serve chilled. Makes 8 - 1 1/2 cup servings.
In a saucepan melt butter ... heat. Stir in salmon. Salt and pepper if ... minutes or until heated through. Serve over toast. Yield 6 servings.
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