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Results 11 - 20 of 429 for salmon melt
11. SALMON KEDGEREE
Melt butter in a microwave or ... lightly. Season to taste with salt and pepper. Garnish with fresh parsley and serve. Makes about 3 or 4 servings.
Preheat oven to 375°F. Pour ... lemon on each salmon fillet; sprinkle with 2 teaspoons ... 15 to 20 minutes longer. Serve with juices from dish.
13. SALMON LOAF
One small can salmon, four eggs beaten light, ... beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.
I came up with this ... restaurant stopped servings salmon. We love it. Melt butter in skillet. Add bouillon ... preference. Season to taste.
This recipe comes out very ... liquid of the salmon. In medium bowl, combine ... firmer texture is desired, use less butter and add 1 more egg.
Preheat oven to 350°F. Grease ... all liquid, flake salmon and mix with all other ... turn into prepared loaf pan and bake at 350°F for 1 hour.
HOLLANDAISE SAUCE: Place ingredients in ... constantly until butter melts and sauce becomes slightly thickened. Wash and pat salmon steaks dry. Preheat oven broiler. ... serve with Hollandaise Sauce.
In a bowl, combine salmon, crumbs, chopped onion, butter ... tsp. Worcestershire sauce. Cook stirring constantly until sauce thickens and bubbles.
Combine all ingredients except salmon. Baste salmon with mixture, ... inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.
Combine all ingredients except salmon steaks. Mix well. Brush both ... Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.
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