Salmon Lemon Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 158 for salmon lemon cream sauce

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11. SALMON PATTIES WITH CREAMED PEAS

Watch for a sale on canned salmon and try this outstanding combination. ... potato flakes, onion, lemon juice, mustard and 2 eggs; ... saucepan combine all sauce ingredients; blend well. Cook over ... over patties. 4 servings.

12. SMOKED SALMON SPREAD

Combine cream cheese, heavy cream, lemon juice and mayonnaise. Stir in onion and Tabasco sauce. Rinse the capers and ... buttery crackers or toast.

13. SALMON PATTIES

Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized ...

14. SALMON FILLETS IN DILL-PEPERONCINI CREAM SAUCE

Pat salmon dry and season with salt ... and simmer till sauce is slightly thickened, about 3 ... & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.

15. GRILLED SALMON WITH DILL SAUCE

Grill for 5 minutes on each side. Combine above ingredients. Serve sauce in tomato or green pepper cup.

16. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE

FOR SAUCE: Combine first 3 ingredients ... 20 minutes. Add cream and boil until sauce is ... in dill and lemon juice. Season with salt and ... around fish. 6 servings.

17. SEAFOOD MOUSSE

Soften gelatin in cold water ... and add mayo, lemon juice, onion, hot pepper sauce, paprika and salt. Mix ... Beat well. Fold cream into mixture and turn into ... Garnish with sliced cucumbers.

18. SALMON CHEESE PATE

Drain can of salmon - blend cheese with salmon ... chill several hours. Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.

19. SALMON CREPES

Preheat oven to 400°F. Combine ... pepper, tarragon, and cream. Continue cooking until sauce thickens and boils for 1 ... the sauce with salmon and chives in a medium-size bowl; stir lemon juice into remaining sauce. Place ... 3 minutes). Serve hot.

20. BAKED SALMON STUFFED POTATOES

Scrub potatoes, prick with fork ... In bowl, combine salmon, yogurt, diced cheese, onion, parsley, lemon juice and hot pepper sauce. Season to taste with ... until tops are crisp.

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