Remove skin from salmon and cut in half lengthwise. ... fourths. Spread over fillets and roll up around filling. ... microwavable bowl, combine milk and cornstarch with the bouillon ... over fish and serve.
Preheat oven to 375°F. Pastry ... set aside. Sauté salmon in same skillet over moderately ... almost boiling point, milk and cream (half and half). ... pie comes out clean.