Results 11 - 20 of 31 for salmon fillet milk

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In fry pan large enough ... to boil. Add salmon; cover tightly and simmer ... boil. Stir in butter and lemon juice. Pour over salmon and serve.

Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of ... fish flakes with a fork. Garnish with parsley and lemon.

1. Wash fish and pat ... fish first in milk, then in mixture of ... immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.

Wash fish and pat dry. ... fish first in milk, then in mixture of ... degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.

Remove skin from salmon and cut in half lengthwise. ... fourths. Spread over fillets and roll up around filling. ... microwavable bowl, combine milk and cornstarch with the bouillon ... over fish and serve.



Coat fish fillets with cornmeal, reserving excess. Fry ... and salt. Beat milk with egg and add onion. ... with parsley and lemon. 6 servings.

Preheat oven to 375°F. Pastry ... set aside. Sauté salmon in same skillet over moderately ... almost boiling point, milk and cream (half and half). ... pie comes out clean.

FILLING: Melt butter in skillet ... remaining dough. Place salmon fillets on a greased baking sheet. ... I never give them the same meal twice.

Make flaky pastry: In food ... remaining dough. Place salmon fillets on a greased baking sheet. ... on sauce and pass remaining sauce. Serves 8.

Make mushroom onion filling: Melt ... remaining dough. Place salmon fillets on a greased baking sheet. ... pass the remaining sauce. Serves 8.

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