Salmon Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 304 for salmon cream sauce

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11. BAKED SALMON WITH BEURRE BLANC SAUCE

Preheat oven to 375°F. Chop ... a completely smooth sauce, or less for more ... minutes). Add whipping cream and dill weed. Reduce heat ... from sticking. Lay salmon fillets in pan. Squeeze lemon ... Serve fillets with sauce.

12. SMOKED SALMON DIP

Flake salmon, add remaining ingredients, blend.

13. MORRO BAY INN SALMON FILLETS WITH MUSTARD CREAM SAUCE

Whisk 2 tablespoons cream in small bowl to soft ... to blend. Remove sauce from heat. Fold in chilled ... pepper. Spoon sauce over fish. 4 servings.

14. SALMON PIE AND WHITE EGG CREAM SAUCE

Cook: Drain and mash with ... can of RED salmon and remove bones - reserve. ... whisk. Option: Add 2 sliced hard boiled eggs. Pour over salmon pie.

15. SALMON/VODKA CREAM SAUCE

Preheat oven to 350 degrees. ... keep warm. Season salmon with salt and pepper. heat ... from skillet. Add cream and vodka and boil until ... salmon fillet. Spoon sauce over. Sprinkle with snipped fresh chives and serve.

16. HIDE-A-SALMON TURNOVERS

Combine salmon, eggs, sour cream, parsley and salt. Mix ... saucepan, combine white sauce, cheese, lemon juice and ... turnovers. Makes 4-6 servings.

17. E.J.'S SALMON CHOWDER

Sauté onion and celery in butter until opaque. Add salmon and cook till salmon is ... minutes on medium low heat. Serve with oyster crackers.

18. POACHED SALMON WITH CUCUMBER DILL SAUCE

Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... in liquid. Serve cold with the cucumber dill sauce. Serves: 6.

19. BAKED SALMON FILLETS

Cut pieces of heavy foil ... than a translucent salmon color, and the fish will ... Serve with cucumber sauce. To make cucumber sauce, ... Mix with sour cream, mayonnaise and dill. Serve ... Yield: about 3 cups.

20. POACHED SALMON AND DILL SAUCE

Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add ... Serve with sour cream dill sauce on top or on side. ... halibut, blue fish, etc.

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