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Results 11 - 20 of 184 for salmon cream celery soup
Cook pasta according to package ... Stir in condensed cream soup. Add shredded cheese and ... fried onions). Bake 5 minutes more. Makes 6 servings.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Drain salmon, reserving liquid; set salmon ... quart casserole. Add soup and water; mix well. Stir ... (broken into chunks), celery and lemon juice. Mix bread ... tender. Makes 4 servings.
Drain and flake salmon, reserving the liquid. combine salmon, liquid, rice, onion, celery and soup. Make pastry and line ... be substituted for salmon.
Remove skin and bones from salmon. Flake meat, and combine with green pepper, chopped celery, chopped onion and peeled chopped tomatoes. Add rice, soup, water and soy sauce, ... over top. Serves 6.
16. SALMON LOAF
Spray loaf pan with Pam ... 350°F for 1 hour. (You may wish to remove foil last 15 minutes of baking so that the salmon loaf browns lightly.)
17. SALMON CAKES
Combine salmon, eggs, crumbs, onion, parsley, ... Combine remaining dill, soup, and milk, and pour ... 350 degrees for 20-25 minutes. Serves 4.
Cook macaroni; drain. Do not rinse. Stir in soup and evaporated milk. Drain salmon, flake with a fork ... 350°F oven for 25 minutes. Serves 4.
Combine soup, water, salt and pepper ... (right from box), tuna and peas. Add remaining soup. Top with cheese. Bake at 375 degrees for 20 minutes.
20. SALMON TUNA LOAF
In a large mixing bowl, break up salmon and tuna into small bits. ... large loaf or two small loaves. Bake at 325°F for 45 minutes to one hour.
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