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salami
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salami
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11.
SALAMI PIE
Mix cheeses and eggs together. Pick
salami
slices apart, stir them into ... a 9 x 13 pan. Spread mix on top. Bake at 350°F for 35 minutes.
Ingredients: 5 (cheese .. eggs .. rolls .. squares ...)
12.
SALAMI WRAPS
Spread
salami
slices with cream cheese. Place a strip of pickle at the edge of the slice and roll up, sealing with the cream cheese. Makes 24.
Ingredients: 3 (cheese .. each .. salami)
13.
SALAMI ROLLS
Combine garlic powder, parsley, cream ... on slice of
salami
. Roll
salami
like jelly ... toothpick in to hold. Put on cracker. Make ahead and cool.
Ingredients: 9 (cheese .. crackers .. cream .. onions .. parsley ...)
14.
SALAMI ROLL - UPS
Place 1/2 - 1 teaspoon ... a piece of
salami
. Add a slice of ... cheese. Roll up and place toothpick in center. Quick, easy, and delicious appetizer.
Ingredients: 3 (cheese .. salami ...)
15.
TOMATO - SALAMI QUICHE
Bake the pie shell for ... prepare the cheese,
salami
and chopped tomatoes, be sure ... minutes. Let stand 5 minutes before cutting and serving.
Ingredients: 10 (cheese .. eggs .. milk .. oregano .. pieces .. salt ...)
16.
HOMEMADE BEEF STICK, PEPPERONI AND SALAMI
Mix all ingredients together. Form into 4 sticks and place in refrigerator, uncovered, for 24 hours. Bake on wire rack so grease can drip ...
Ingredients: 17 (flakes .. hamburg .. paprika .. salt .. smoke .. sugar ...)
17.
DEER OR BEEF SALAMI
Mix thoroughly and divide into 2 loaves. Wrap in foil, refrigerate for 24 hours. Place in large pan of cold water and bring to a boil, time ...
Ingredients: 8 (hamburg .. salt ...)
18.
DEER SALAMI
Mix all ingredients except water together. Form into desired size roll. Wrap in foil and place in refrigerator for 24 hours. Punch holes in ...
Ingredients: 8 (more ...)
19.
BARB DEER SAUSAGE OR SALAMI
Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie ...
Ingredients: 6 (salt .. venison ...)
20.
BEEF SALAMI OR SUMMER SAUSAGE
Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or ...
Ingredients: 6 (beef .. corn .. meat .. salt ...)
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RECIPE PULSE
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