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Results 11 - 20 of 29 for salads for vegetarians
Spread almonds in shallow pan and toast in 350 degree oven about 8 minutes or until lightly browned. Melt butter in large frying pan over ...
Serves 8 to 10. In ... saute peppers in salad oil until tender. Puree lentils ... Bake at 350 degrees, 35 minutes, or until golden and bubbly.
13. VEGETARIAN LOAF
Mash peas in large bowl. ... Place in oiled loaf pan. Bake at 375 degrees F. for 30 minutes. Sprinkle grated cheese on top (optional). Serves 6.
Mix all ingredients above in ... form into balls for meatballs and use spaghetti sauce ... do not need to be baked, can use as is after frying.
Rinse and drain beans. Drain ... avocados, olive or salad oil, 1 tablespoon lime juice, ... persons fill own shells. Makes 6 main dish servings.
Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, overnight. Next day; drain beans. Turn into 5 quart ...
17. VEGETARIAN CHILI
Saute onions, green pepper and garlic in salad oil until tender. Stir in ... pinto beans. Cook for 30 minute more. Serve over ... the kids and me!)
Combine all ingredients and mix lightly. Chill 2 hours or overnight. Toss before serving. Serves 8 or more.
19. VEGETARIAN PIZZA
Spread rolls on cookie sheet. Bake at 350 degrees for 7 minutes. Cool 10 minutes. Beat cream cheese, salad dressing - Ranch dressing. Spread ... veggies and cheese, refrigerate.
Combine French dressing and oregano. ... cup marinade and salad dressing; mix well. For each sandwich, spread roll with ... Swiss cheese for Brick.
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