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Results 11 - 20 of 215 for salad tarts
Drain fruit reserving juice. Add water to juice to make 3 1/4 cups and sugar in saucepan. Bring to boil, stir in gelatin until dissolved. ...
12. TART FRUIT SALAD
Dissolve Jello and Knox gelatin in heated apricot nectar. Cool. Add remaining ingredients. Chill until firm.
Mix grapes, cranberries, sugar and water. Set in refrigerator overnight. Add in Cool Whip, mix well. Serves 6. Perfect for Thanksgiving and ...
Dissolve gelatin in cold water. ... gelatin, onion, lemon juice and salt. COOL. Add asparagus, pimento, water chestnuts and celery. Put in salad mold.
Combine first 7 ingredients and mix well. Blend mayonnaise with topping and add to salad mixture. Chill and serve on crisp salad greens. Serves 6.
Bring tomatoes to boil in saucepan; pour over gelatin and stir until gelatin is dissolved and tomatoes partially broken up. Add lemon ...
Cover cubed potatoes with salt, ... and pour over salad. Toss lightly until all ... coated. May need additional dressing. Salt and pepper to taste.
Dissolve Jello in hot water. Add cold water and orange juice. Mix well. Add diced apples. Pour into medium sized, flat pan or glass dish. ...
Drain fruit; reserve juices. Add water to juices to make 1 1/2 cups. Add sugar. Bring to a boil. Stir in gelatin until dissolved. Add fruit ...
Drain fruits, reserving juices. Add water to juices to make 3 1/4 cups; add sugar. Bring to a boil; stir in gelatin until dissolved. Add ...
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