Results 11 - 20 of 111 for salad steak

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In medium bowl combine steak, broccoli, tomato and onions. ... well. Pour over salad; toss to combine. Cover ... contains 277 calories per serving.

A refreshing summer treat when you just don't know what to do with leftover beef. Cube both beef and tomato and mix in Tupperware container ...

Pour dressing over all. Wonderful way to use leftover steak or roast beef. Men love ... with the addition of crusty bread and maybe a light soup.

Heat oven to 350 degrees. ... add oil. Season steak with salt and pepper and ... dressing for the salad. Slice steak across the ... spoon sauce over meat.

Whisk vinegar into olive oil. ... and herbs. Add steak, onion, tomatoes and mushrooms. ... Spoon marinade over salad and serve at once. Makes 6 servings.



In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife ...

Core, rinse and thoroughly drain ... minutes. For each salad, line salad plate with ... sprigs. Add dressing when ready to serve. Yield: 6 salads.

In a small bowl, combine mayonnaise, Worcestershire sauce, hot pepper sauce, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper; set ...

Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill dressing for at least 30 minutes before serving.

On large, round plate, arrange ... alfalfa sprouts. Grill steak to desired doneness. Cut in ... vinaigrette. Add rest of ingredients and mix well.

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