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Results 11 - 20 of 34 for sage marinade
In small bowl combine all marinade ingredients; mix well. Place pork ... roasting pan. Roast for 2-3 hours, basting every 30 minutes with marinade.
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic ... cooking with marinade. Let stand 10 minutes before serving.
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Season chicken with Lawry salt first. Melt butter and add above ingredients to it. Pour over chicken. Bake 45 minutes at 350 degrees. Baste ...
16. DRY MARINADES
Select the list of ingredients ... it with the marinade. Made with fresh herbs, ... will keep, stored airtight in a cupboard, for several weeks.
17. CHICKEN WINGS
Marinate chicken in above marinade at least 2 hours at ... pepper and drizzle with butter before baking. 375 degrees, 30 minutes. Serves 10-12.
18. CHEF'S MARINADE
Blend all ingredients; add the ... hours or overnight. Drain meat and reserve marinade. Saute to desired doneness. Baste with marinade and serve.
Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.
One whole chicken, celery tops ... pan. Sprinkle with marinade; cover and chill. Add ... as a sandwich filling or as a salad on a lettuce leaf.
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