Results 11 - 20 of 61 for rye appetizers

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Fry sausage, break up to ... mixture onto party rye squares and spread to coat ... to BROIL until edges of toast are crunchy (about 4 minutes).

Fry sausages; crumble. Drain. Add ... until melted. Spread rye slices on cookie sheet. Place ... slice. Broil for 5 minutes in oven until bubbly.

Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.

Butter each piece, spread with tomato paste, sprinkle with Parmesan cheese and oregano. Make small patties on top. Then put Mozzarella ...

Put crumbs in blender. Cut beef slices into smaller pieces and blend. Do not blend Swiss cheese or sauerkraut. Mix. Pour melted butter over ...



Early in the Day: In ... refrigerate. To Serve: Spread mixture on rye bread. Sprinkle with paprika. Makes 2 ... enough for about 30 appetizers.

Early in day: In medium ... To serve: Spread mixture on rye bread; sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.

Brown meat until pink is ... well. Spread on rye bread. Freeze on cookie sheet. ... containers. Bake when needed at 350 degrees for 8 to 10 minutes.

Trim crusts from white bread or use rye rounds as they are. Spread ... place butter side down on cookie sheet. Bake at 400 degrees for 10 minutes.

Brown sausage and crumble; drain. ... hot on slices of party rye. When cool can be frozen and layered on wax paper then warmed in oven for use.

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