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Results 11 - 20 of 52 for russian potatoes
In a large heavy pan, ... lightly sauté cabbage, potatoes, carrots, celery and onion ... cream and a sprinkling of dill or parsley over each bowl.
Saute leeks and onions in butter in Dutch oven. Add potatoes and enough water to barely ... thickness. Adjust salt, papper and dill seasoning to taste.
13. RUSSIAN POTATOES
Cut potatoes in thin pieces and fry ... slices of onions. Wait until they are mellow. Then mix with a spoonful of parsley and bites of garlic.
Use equal amounts of all ingredients. Chop all into small cubes. Mix in mayonnaise to moisten.
Put all together, reserving 1/2 of the mayonnaise and sour cream to lace on the outside of salad.
16. A RUSSIAN DINNER
Mix and put through Cuisinart ... frying pan. Add potatoes and a little later, when ... doesn't keep well (not past 1-2 days in refrigerator).
Blanch cabbage and chop it ... Add carrots and potatoes and bring to boil. Add ... Remove from heat and just before serving, stir in sour cream.
In a very large pan, ... boil for 1/2 hour. Add Italian spinach and potato, and salt and pepper to taste. Boil until potato is done and serve.
Place beef, pork, 1 onion, ... hand. Discard. Peel potatoes and cut each into cubes. ... sour cream. Serves 6. Serve with homemade bread or rolls.
20. RUSSIAN PIEROGI
Prepare filling: Brown bacon until ... bacon. Combine cheese, potatoes, bacon, onion, salt and ... Remove with a slotted spoon and dot with butter.
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