Rusks - Recipes - Page 2

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Results 11 - 20 of 51 for rusks

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11. NORWEGIAN RUSKS

Mix well - the batter will be stiff. Grease well and flour 3 pans. bake at 350 degrees for 30 minutes.

12. SWEDISH ALMOND RUSKS

Cream shortening and sugar. Add eggs and beat well. Blend in extract. Combine dry ingredients and add alternately with sour cream. Add ...

13. SWEDISH ALMOND RUSKS

Mix all ingredients together; chill. Shape into 2 long rolls. Bake at 300 degrees for 1/2 hour until lightly browned. Slice like toast ...

14. SWEDISH ALMOND RUSKS

Mix like cookies. Put into 4 long rows 3 1/2 inches wide. Brush top with egg white and sprinkle with sugar and cinnamon. Bake at 350 ...

15. RUSK

Dissolve yeast in 1/2 cup warm water. Stir in 1 teaspoon sugar, allow to stand 1 hour. Cream Crisco with rest of sugar; add eggs, salt and ...

16. SWEDISH ALMOND RUSKS

Cream shortening and sugar; add ... 10-15 minutes. Turn rusks and toast second side. Yield: ... sure to cut them right after taken from the oven.

17. SWEDISH ALMOND RUSKS

Cream shortening and sugar. Add eggs, beat well. Blend in almond extract. Add dry ingredients alternately with sour cream. Add chopped ...

18. HOLLAND RUSK DESSERT

Crush 1 package of Holland Rusk (Zweibacks). Add to crumbs 1 ... very stiff. Put this on top of custard. Bake in 325 degree oven for 30 minutes.

19. KAVRING (RUSKS)

Cream together ole and sugar. Sift together other dry ingredients. Add to creamed mixture alternately with buttermilk. Roll flat with ...

20. MANDEL SKORPOR (Swedish Rusks)

Cream sugar and butter until very light. Add beaten egg and flour which has been sifted with baking powder. Add milk and flavoring. Work ...

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