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Results 11 - 20 of 42 for rump steak
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
12. PEPPER BEEF
Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add ...
Cut steak into 2 inch square cubes ... red bell peppers, cut into 2 inch pieces; whole mushrooms; cherry tomatoes and parboiled onions or okra.
14. BEEF STROGANOFF
In saucepan, melt butter and saute shallots and mushrooms for several minutes. Add wines, seasonings, cream and mushroom soup, Simmer for 5 ...
In a saucepan melt butter and saute shallots and mushrooms, for a few minutes. Add white wine, sherry, paprika, salt, pepper, cream and ...
16. EASY PRIME RIB
1. Leave roast out 2 hours before cooking. 2. Cover with fresh garlic and ground pepper. 3. Preheat oven to 500 degrees. 4. Cook at 500 ...
12 garlic slivers (3 cloves garlic, quartered) 12 whole cloves 1/3 c. tenderquick salt 2 c. cold water Cut pockets in the beef and insert ...
Have the butcher flatten the steaks, or do it yourself ... Add the marinade and beef stock. Cover and cook until the steaks are tender. Serves 6.
19. PEPPER BEEF
Soak beef in Ingredients A. Let stand for 15 minutes. Heat pan on high heat. Add oil (approximately 2 tablespoons). Slosh oil around. Add ...
Place meat in large plastic bag. Mix marinade and pour over meat and close bag. Refrigerate 8 hours or overnight, turning meat ...
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