| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for round steak cutlets
11. VEAL STROGANOFF
Cut veal into 1/2 inch strips. Mix together flour, salt. Dredge meat in mix. Melt butter in pan. Add veal, onion. Cook over medium high ...
12. VEAL CORDON BLEU
If using veal round steak, cut into 4 servings ... minutes or until tender. Remove. Cover last 2-3 minutes to crisp rolls slightly. 4 servings.
13. VEAL CORDON BLEU
Cut veal round steak or cutlets into 8 pieces. With meat ... skillet (combine wine and skillet juice), then spoon over meat. Makes 4 servings.
14. VEAL PARMIGIANA
Cut steaks into 6 pieces. Dry veal ... piece of veal. Sprinkle oregano (to taste) on cheese, if desired. Bake 3-5 minutes until cheese is melted.
15. BEEF ROLLS
Saute onion and celery in ... and parsley. Cut steak into 4 pieces. Put 1/4 ... thicken broth with cornstarch. Serve gravy over meat. Serves 4.
16. WIENER SCHNITZEL
Cut meat into 4 pieces; ... milk. Dip floured cutlets in egg mixture, then in ... and golden brown. Serve with lemon wedges. Makes 4 servings.
17. PEPPER STEAK
Cut steak into strips, brown quickly in ... cook for 10 minutes more. Add tomatoes and cook 10 more minutes, or until tender. Serve over hot rice.
18. VEAL PARMESAN
Have 1/2 inch thick, cut ... in skillet. Dip cutlets in egg mixture and then ... simmer 3-4 hours, stirring occasionally so sauce doesn't stick.
Cut steak in serving pieces, remove fat ... Dip meat in egg, then in bread crumb mixture. Fry in Crisco. Drain on brown paper. Good hot or cold.
20. STEAK CUTLETS
Beat the eggs with a fork. Lightly season with onion salt, garlic salt and grated cheese. Beat together. Add milk; beat until fluffy. Cut ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables