Results 11 - 14 of 14 for rotel steak

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Brown meat in a large Dutch oven. Add the onions and celery. Cook about 10 minutes, stirring occasionally. Add the diced bell pepper and ...

Toss together cheese and onions. ... spices. Drain. Add Rotel, milk and soups to ... 45 minutes. Watch to see, cheese doesn't burn. Serves 4-6.

Melt butter in large pot. ... Add soups and Rotel tomatoes and tomato sauce, stirring ... cook until tender. Serve over rice. Will serve about 6.

In 12-inch skillet, brown vermicelli ... meat. Add tomatoes, Rotel tomatoes, cumin, chili powder, salt ... necessary. Freezes well. Serves 8 to 10.

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