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Results 11 - 18 of 18 for rotel cabbage soup
11. CABBAGE SOUP
Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.
12. CABBAGE CREOLE
Brown onion, bell pepper and ... Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes.
13. ROTEL CASSEROLE
Brown hamburger meat and drain. Mix all ingredients together and bake 1 hour at 350 degrees.
14. CABBAGE SOUP
Brown meat and onions; drain. Add tomatoes and cabbage. Pour V-8 juice over ... Season with salt and pepper. Cook until of desired consistency.
15. VEGETABLE SOUP
Combine all ingredients in large pot - simmer until vegetables are tender. Very low in calories.
16. CABBAGE SOUP
Simmer for 1 hour.
17. CABBAGE SOUP
Brown meat and onion, drain well. Add rest of ingredients except cabbage and simmer. Just add cabbage about 30 minutes before serving.
18. CABBAGE SOUP
Mix everything in a large pot and simmer for at least 1 hour. It is best cooked a day or so ahead and reheated. It freezes well.
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