1 1/2 lb. ground chuck
1 lg. onion, chopped
1 can stewed tomatoes
1 can Rotel tomatoes
1/2 head cabbage, shredded
1 can pinto or kidney beans
1 qt. V-8 juice

Brown meat and onions; drain. Add tomatoes and cabbage. Pour V-8 juice over mixture; simmer about 1/2 hour. Add beans and about 1 quart of water. Season with salt and pepper. Cook until of desired consistency.