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Results 11 - 20 of 20 for roses cookies
Cream butter and sugar in large bowl. Add the other ingredients. Make into a stiff dough by adding water if necessary. Cover and let stand ...
May be purchased at a Middle-East grocer or you may substitute with either vanilla or almond extract. Combine flour, sugar and butter; add ...
Mix thoroughly butter, sugar and ... sheet. Bake 8 to 10 minutes or until light brown. Immediately remove from baking sheet. About 6 dozen cookies.
Beat softened butter with beater ... gold. Brush hot cookies with orange blossom and rose water. Roll in the powdered ... cookie in fluted cup.
Cream butter, sugar, and eggs. ... mixture. Mix in rose water, fruit peels, salt, raisins ... and dot top with raisins. Bake in 375 degree oven.
16. ROSE'S TEA CAKE
Melt shortening and butter together. ... well. The finished cookies, cooled and dry, may ... worth the effort of a slightly tricky dough to handle.
Sift dry ingredients, cut in ... little water on cookies before baking at 350 degrees ... best. Add some flour to make dough easier to handle.
Beat egg whites at room ... degrees for 25 minutes or until dry. Cool completely on cookie sheets. Carefully peel cookies from foil. Yields 5 dozen.
Mix ingredients together. Grease hands ... loaves into 1/2 inch thick slices. Place on cookie sheets and toast each side of cookies in a warm oven.
Combine crumbs and butter; press ... Garnish with apricot rose and lemon leaves, if desired. ... picks; brush rose with 2 teaspoons corn syrup.
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