Rosemary Basil Chicken Breast - Recipes - Page 2

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Results 11 - 20 of 65 for rosemary basil chicken breast

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11. GRILLED LEMON MUSTARD CHICKEN

Combine marinade ingredients in large sealable storage bag. Add chicken pieces. Marinate for 2 to ... medium heat for 6 to 8 minutes on each side.

12. CHICKEN SCHNITZEL

Prepare Bound Breading by mixing ... Salt and pepper chicken. One piece at a ... people. Extra breading may be stored in freezer for future use.

13. HERB CHICKEN BREASTS WITH IRISH WHISKEY SAUCE

Preheat oven to 350 degrees. ... bay leaf, pepper, basil, chervil, thyme and rosemary and stir until thickened, about ... lengthwise over each chicken breast. Top each with 2 ... cheese. Yield: 4 servings.

14. HERBAL MUSHROOM CHICKEN

1. Take a 9 inch ... mixture onto each chicken piece, pulling up the sides, ... option. Make your own by adding dehydrated vegetable flakes to rice.

15. GRILLED HERB CHICKEN

Steam quartered chicken and marinate or marinate raw chicken breast with oil, wine and herbs for at least 2 hours. Grill and serve.

16. GREEK PASTA SALAD

Saute chicken, shrimp and garlic in ... well. Garnish with Feta cheese. Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad.

17. CHICKEN AVOCADO CASSEROLE

Preheat oven to 350 degrees. Steam the chicken breasts until tender. Cool and bone. ... Peel and slice avocado lengthwise. Place over casserole.

18. LEMON GARLIC MARINATED CHICKEN BREAST

1. Be sure to trim ... fat from the chicken breasts then in a mixing bowl ... not to over cook the chicken or it will be tough and dry. Serves 2.

19. CHICKEN CACCITORI WITH RIGATONI

Saute onion and garlic in olive oil. Add tomatoes, basil, thyme and rosemary. Bring to a boil, simmer 20 minutes. Add chicken and simmer 1 hour or ... sprinkle with Parmesan cheese.

20. PROVENCAL MARINADE

Pour over chicken and marinate at room temperature for 2 hours or in refrigerator 4 hours. Return chicken to room temperature before grilling.

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