Roman Beans - Recipes - Page 2

Results 11 - 18 of 18 for roman beans

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Cook all of the beans in two quarts of water ... when served with a crispy green salad, crusty Italian bread, and a bottle of your favorite wine.

12. SPANISH RICE AND BEANS

Mix all of the above 8 ingredients in a pan over low heat. Stir. Add water and rice. When it is about to dry, shake it and cover it with a ...

13. BARLEY SOUP

Put ham, barley and beans with water in large deep ... rather thick; sprinkle chopped parsley over soup when serving. Will serve 6-8 generously.

14. ROMAN COUNTRY BEEF DINNER

Brown beef stew meat in ... minutes. Rinse frozen beans under running cold water to ... if cooked too long.) Sprinkle with cheese. 6 servings.

15. ANY NUMBER BEAN SALAD FOR THE MASSES

1. Drain beans, water chestnuts, sprouts (mix, ... dissolves; stir. 4. Mix all together and refrigerate. 5. Best if made at least 2 days ahead.

16. ROMAN COUNTRY BEEF DINNER

Brown stew beef in oil ... Rinse frozen green beans under cold water to separate. ... Sprinkle with grated Parmesan cheese, if desired and serve.

17. KUPUS I GRAH

Wash beans. Soak overnight. Cook beans ... stirring as it comes to a nice smoothness. Add this mixture to beans and kraut. Cook 20 minutes longer.

18. ROMAN RICE AND BEANS

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