Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... soft enough to roll. Drain and reserve liquid. ... simmer approximately 2 hours.
I like to serve these cabbage rolls with broth and with a ... rolls if desired). Without cutting leaf, carefully pare off ... rolls halfway through. Enjoy!
Ingredients: 12 (beef .. garlic .. pork .. salt ...)
Preparation Time: Approximately 20 minutes ... leaves from the cabbage head; set aside the remaining ... each cabbage leaf. Roll, tucking the ends in. ... cabbage in this recipe. e
Optional: 1/2 can tomato sauce ... are clear. Add cabbage. Season all very well ... rice (or do without, can add smoked sausage ... and simmer real slow!
Remove core from cabbage. Parboil the cabbage in ... the leaf over. Roll the stuffing and leaf from ... seasoning. Pour over cabbage rolls. 15 servings.
Prepare rice as label directs. ... to boiling. Place cabbage in water, cut side up. ... meat, overlapping edges; roll jelly roll fashion. Evenly sprinkle ... with sauce in dish.