1. Grease 13x9x2 inch baking ... on each fillet, roll up jelly roll style. Place ... 3/4 cup shrimp, crab or imitation crab to the ... with a Newburg sauce.
Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and ... on each fillet; roll up from narrow end in ... a fork. 4 servings.
*If you choose to leave ... a bowl, combine crab, eggs mayonnaise, prepared mustard, ... chicken breasts and roll to enclose the filling; secure ... until chicken is tender.
Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; put stuffing on breast. Roll up. Roll breast in flour. ... Cook. Easy but elegant.