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Results 11 - 20 of 372 for roll tart
Combine the flour and salt. ... lightly floured surface, roll out about 2/3 of the ... caramel topping. Cool on a wire rack. Makes 8 to 10 servings.
12. APPLE DUMPLINGS
Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and ... Serving size: 1 dumpling. Exchange: 1 bread, 1 fat and 1/2 fruit.
Butter 8 inch square pan, or 11 x 7 x 2 inch pan. Spread apple on bottom. Blend remaining ingredients until crumbly. Spread over apples and ...
14. PEACH CRUMB PIE
1. Preheat oven and baking sheet to 375 degrees F. 2. In a large bowl, combine 1/4 cup flour, sugar and cinnamon; stir in peaches and toss ...
15. APPLE CRISP
Arrange in bottom of baking pan. Mix together and sprinkle over apple mixture: Bake in 9x13 inch pan for 350 degrees for 1 hour.
16. FRUIT ROLL
Preheat oven to 450 degrees. ... for stir 'n roll dough); roll between sheets of ... place fruit in syrup; cover with squares of dough and bake.
17. APPLE CRUMBLE
1. Place apples in an 8x8x2 baking pan. 2. Mix water and lemon juice. Pour over apples. 3. Mix sugar, oats, flour and spices. 4. Mix butter ...
18. APPLE DUMPLINGS
Preheat oven to 350 degrees. Separate crescent rolls. Flatten and stretch each ... Dot with butter. Bake, uncovered, 25-30 minutes until brown.
Cook sausage until lightly pink; drain well. Combine sausage and next 9 ingredients; set aside. Separate pork into 2 pieces and sprinkle ...
20. APPLE PLUM CRISP
Preheat oven to 375 degrees. In large bowl, combine 1/4 cup melted butter, 1/4 cup brown sugar, lemon juice, flour and 1/2 teaspoon ...
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