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Results 11 - 20 of 362 for roll dough
Thaw, but do not permit to rise 2 loaves of frozen bread. Break one loaf up in bottom of greased 9x13 pan. Melt butter. Add brown sugar, ...
Dissolve all yeast in water. ... place to rise. Roll out dough to make 3 to 4 ... in warm place. Bake at 400 degrees 10 to 15 minutes (watch).
Warm in pan on stove, ... and knead until dough is smooth and shiny. Put ... biscuits or cinnamon rolls. Bake either 15 to ... oven. Can be doubled.
14. BASIC ROLL DOUGH
Scald milk - cool. Melt shortening - cool. Combine milk, sugar and salt. Dissolve yeast in 1/2 cup warm water. Add yeast and remaining ...
Mix boiling water, butter, oil ... hours. For Cinnamon Rolls: Work down; roll out ... with sugar, cinnamon, melted butter and nuts if desired.
Dissolve yeast in lukewarm water. ... make a soft dough. Turn onto lightly floured ... minutes. Shape into rolls, coffee cakes, or tea ... minutes for individual rolls.
Dissolve the 1 1/2 packages ... mixer doesn't have dough hooks). Pour in your sugar, ... hours. Shape into rolls and let rise until double. ... brush with melted butter.
Sift dry ingredients together. Pour ... Knead about 10 times, without using additional flour. Place between sheets of waxed paper to roll out.
Mix in order given. Add ... rise until double. Roll for coffee cake or sweet ... Mix together thoroughly and use for the filling for sweet rolls.
Cut 2 loaves frozen dough. Thaw enough to get ... Bake at 350 degrees for 30-35 minutes. Remove from pans to cool. Delicious warm with butter.
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