Results 11 - 20 of 38 for rocky road fudge bars

Previous  1  2  3  4   Next

Prepare bottom layer: Melt butter and chocolate together. Stir in remaining ingredients (only 1/2 cup of the nuts). Blend well. Spread in ...

Melt butter, and chocolate in saucepan. Stir in sugar and other ingredients. Spread in floured 9 x 13 inch pan. In small bowl cream filling ...

Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In a medium saucepan over medium heat, melt 1 square chocolate and 1/2 cup butter. ...

Preheat oven 350 degrees. Grease ... marshmallows over hot bars and bake 2 minutes longer. ... Immediately pour over marshmallows and swirl together.

If using Pillsbury's Best self-rising ... chocolate. Add remaining Bar ingredients. Mix well. Spread in ... together. Yield: about 3 dozen bars.



Partially melt bars over medium heat, using double ... smooth. Stir in marshmallows and nuts. Spread in 8"x8" buttered pan. Chill. Cut when firm.

Preheat oven to 350 degrees. ... off.) Add remaining BAR ingredients, mixing well. Spread in ... and cut into bars. Store in refrigerator. 3-4 ... High altitude: No change.

Preheat oven to 350 degrees. ... powdered sugar and vanilla until smooth. Pour over marshmallows and swirl together with fork. Cool and cut into bars.

Reserve 2 oz. cream cheese, ... vanilla until smooth. Immediately pour over marshmallows and swirl together. Chill until firm, cut into 36 bars.

1st Layer: Melt chocolate and butter. Combine remaining 6 ingredients. Spread in 9 x 13 inch pan. 2nd Layer: Mix last 6 ingredients. Spread ...

Previous  1  2  3  4   Next

 

Recipe Index