Results 11 - 20 of 22 for rock shrimp

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Defrost shrimp, lobster, and crab; drain. ... heated through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.

To prepare the sauce, in ... then add the shrimp and continue to cook over ... the pans of rock salt in the oven preheated ... minutes or until browned.

In a skillet cook mushrooms, shrimp, onion, parsley and garlic ... a bed of rock salt in a shallow baking ... at 450 degrees for 10-12 minutes.

In 20 quart stockpot, boil ... minutes. Add corn. Boil five minutes more. Add shrimp. Cook approximately 3 minutes. Drain and serve. Serves 12.

Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean ...



Clean shrimp and set aside. Peel eggplants, ... first covered with rock salt. Bake in a 350 ... oven. May be kept in a warm oven covered with foil.

Using large boiling pot, melt ... peeled and de-veined shrimp. Allow to simmer 5 ... it. You can eat the gumbo by itself, it is a delicious soup.

Melt butter in heavy skillet. ... in mushrooms and shrimp. Cook for 5 minutes. ... in pan of rock salt. Preheat oven to 475 ... 10-15 minutes. Serves 6-8.

Bring two quarts of water ... are done. Add shrimp pieces and bring to a ... Add pepper to taste; no salt! Serves approximately 6 to 8 people.

In Dutch oven or large kettle, saute garlic, onions, parsley, celery, and green pepper in hot oil. Add tomatoes, tomato sauce, wine, and ...

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