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Results 11 - 20 of 68 for roasted soy beans
11. CASHEW CHICKEN
Marinate chicken in next 4 ingredients and let stand 20 minutes or longer in the refrigerator. Set wok on high heat. Add 1 tablespoon oil; ...
Save 1 empty (29 oz.) ... diced tomatoes, onion, soy sauce, Worcestershire sauce and beef ... Slice bottom round roast into slabs about 1/2" thick, ... corn and green beans to tomato stock/base. 4. Fill ... sink in the broth.
About 50 minutes before supper, make sauce: Combine first 4 ingredients into saucepan. Add water and cook until thickened. Combine sprouts, ...
Mix the 1 teaspoon cornstarch ... 1 tablespoon cornstarch, soy and chicken. Mix well to ... hot, add celery, beans, carrot, onion and garlic. ... Makes 2 servings. Good!
15. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... minutes. Add the beans sprouts and seasonings. Remove from ... and serve at once with duck sauce and mustard.
16. FANCY FRIED RICE
To stir fry, set (or ... eggs along with soy sauce, curry, salt and pepper and bean sprouts. Toss to mix well ... constantly to prevent from sticking.
17. EGG FOO YUNG
Put pork in a small bowl; sprinkle with soy sauce let stand for a ... tablespoon oil; cook bean sprouts, celery, and onions for ... all mixture is fried.
Shape beef into a large ... Stir in honey, soy sauce, and dissolved cornstarch. Return ... sprinkle each serving with chopped peanuts. 4-6 servings.
19. CASHEW CHICKEN
Marinate chicken in next 4 ingredients for 20 minutes. Heat 1 tablespoon oil on high heat. Stir fry chicken 2 to 3 minutes or until white. ...
Spray wok. Stir-fry chicken. Stir-fry ... sprouts, snow peas, cashews, ginger, soy and chicken. Heat until veggies are tender and chicken is done.
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