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Results 11 - 20 of 94 for roasted lengthwise
11. YANKEE POT ROAST
Brown roast on all sides in fat ... in pan. Cook slow, stirring constantly until gravy is thickened. Season with salt and pepper to your taste.
In saucepan melt butter; blend in next 5 ingredients. Stir in cream; cook and stir until thickened and bubbly. Add shrimp, ginger, lemon ...
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up ...
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.
Simmer beets, pepper, celery, carrot and parsley in oil for about 15 minutes in a Dutch oven or a large pot. Add beef and marrow bones, ...
When you're getting ready for ... 8:30 a.m., place roast in a roaster and put ... this "Boiled Dinner" and it's our Sunday favorite. Serves 5.
17. OVEN POT ROAST
Sprinkle meat lightly with salt ... In pan where roast was browned, put in broth, ... with sauce poured over. Garnish with parsley, if desired.
Heat oven to 500 degrees. ... incisions all over roast. Insert vegetables into slits. ... chilled. DO NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
Peel sweet potatoes and cut into bite sized chunks. In a 12 inch skillet over medium-high heat, add 2 tablespoons salad oil. When hot add ...
Brown onion and green pepper for approximately 30 minutes. After I stew meat I add to this or just add cooked meat to this water and rest ...
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