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Results 11 - 20 of 26 for roast russet potato
Clean and rinse pot roast. Cut and peel carrots ... Roast 3-4 hours depending on size of roast. Shake pan to stir juices on top of meat every hour.
Put water and bouillon cubes ... then add cabbage, potato and tomatoes. Return to boil ... heat and stir in vinegar. Season to taste with pepper.
In a large soup kettle combine potatoes, carrots, onions, celery, frozen mixed veggies, salt, pepper, bouillon cubes and parsley flakes. ...
Put butter, oil, sweet potatoes, russet potatoes, onion and garlic in ... minutes if cooled). Makes 12 servings. For less fat use less oil or fat.
Preheat oven to 450 degrees leaving skins in syrup, and cut lengthwise into 1/2 inch strips. In small bowl combine oil, salt, pepper and ...
16. ROASTED POTATOES
Preheat oven to 400 degrees. In a square roasting pan combine oil and butter. Heat in oven 3 minutes to melt butter. Add potatoes and ...
Preheat oven to 450 degrees, ... and paprika. Toss potato in seasoned oil. Place potatoes ... or until tender. Turn potatoes once while baking.
Place potatoes and carrots (cut up) in greased 13 x 9 baking dish. Drizzle with oil; add basil, oregano, salt and pepper. Toss lightly to ...
Pre-heat oven to 450 degrees. ... and paprika. Toss potato wedges in seasoned oil. Place ... between baked potatoes and french fries, and quick!
Peel and wash potatoes, cut ... spices. Dot each potato with butter. Put bouillon cube ... 1/2 to 3 hours or until golden brown. Serves 6 people.
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