| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for roast pig
11. PIG IN A BLANKET
Rub roast with salt, pepper and garlic. ... baking to brown. Close foil and allow roast to rest outside of oven for 20 minutes before carving.
In a medium size baking ... potatoes. Then 1/3 roast beef, then cover with 1/3 ... for 15 to 20 minutes or until cheese melts. Serve over toast.
Combine in a saucepan, bring ... 5 minutes. Place roast above drip pan or grill ... in pan will self baste roast during first part of cooking.
14. GRUT WURST
Skin and remove fat. Boil hard for 3 hours and remove from bone. Grind meat; save water. 4 tsp. cloves 9 tsp. allspice Soak oats overnight ...
Stuffing a pig stomach with a sausage-potato-onion mix ... Place in a roast pan with 1/2 cup water. ... prevent it bursting. Makes 4 servings.
16. HULI HULI PIG
Score pork on all sides ... shallow roasting pan. Roast at 500 degrees for 45 ... few drops of liquid smoke before serving. Makes 8-10 servings.
1 boneless pork roast as lean as possible 1-2 ... serving platter. Pour remaining sauce over pork. Serve with vegetable and steamed rice. Serves 6.
Cut core out of cabbage. Put in large pan of boiling water. Turn the head in the water and as they cook, peel the leaves off layer by layer ...
19. OVEN KALUA PIG
Score pork on all sides ... shallow roasting pan. Roast at 550 for 45 minutes, ... in light brine solution before serving. Yield: 8-10 servings.
Core cabbage and steam until leaves are pliable and are easily separated. Set aside and cool. Cook and cool rice. Mix meat with rice; ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables