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Results 11 - 20 of 110 for roast microwave
Combine sugar and corn syrup in a 2-quart microwave-safe dish, and microwave on ... cooled. Caution: Boiling sugar is very hot and will burn easily!
Trim fat from roast, place fat in 10 ... and cook for further 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.
In 1 quart casserole, mix ... and steak sauce. Microwave at High 5 to 7 ... Stir in toasted almonds just before glazing. Makes about 1 3/4 cups.
Wash and stuff chicken. Place ... with plastic wrap. Microwave for 8 minutes per pound ... become completely cooked and there are no pink areas.
Cut 1 inch strips from ... and bouillon. Place roast in bag. Spoon sauce mixture ... buns. 6 to 8 servings. Total cooking time: 65 to 70 minutes.
Salt and pepper inside of ... breast down on microwave rack in 12"x7" glass baking ... mixture. Microwave on roast for 18 to 20 minutes ... 4 to 6 servings.
Mix sugar and syrup well in 1 1/2-quart casserole or bowl and nuke 4 minutes on High. Add peanuts; stir and nuke 2:45 to 3 minutes. Add ...
Grease a cookie sheet or ... sugar and syrup. Microwave on high for 5 minutes. ... may need to experiment to get it to suit you. Makes 1 pound.
In 1 1/2 quart casserole ... sugar and syrup. Microwave HIGH for 4 minutes. Stir ... 1 cup pecan halves or 1 jar (7 ounce) dry-roasted cashews.
In glass mixing bowl combine peanuts, sugar, corn syrup and salt. Cook on high (100% power) for 7 to 9 minutes until mixture is bubbling ...
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