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Results 11 - 20 of 167 for roast marinade wine
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
12. BEEF & BREW
Place roast in large plastic bag and ... bag, reserving beer marinade. Rub roast with flour, ... Combine ingredients for wine marinade. Mix well and set ... pumpernickel bread. Serves 12.
Salt and pepper roast well. Bake uncovered in 350 ... possible. Mix all marinade ingredients and pour over roast. ... sandwiches or as hors d'oeuvres
Place meat in large plastic bag. Mix marinade and pour over meat and ... slices over meat. Roast uncovered in 425 degree oven ... thin for great sandwiches.
Salt and pepper roast well. Bake uncovered in 350 ... inch). Mix all marinade ingredients together and pour over ... rolls with horseradish sauce.
16. SAUERBRATEN
Heat wine vinegar with 1/2 quart water ... sliced onions from marinade. Saute with meat. Add ... cream. Serve with potato dumplings. Serves 6.
For marinade, combine all marinade ingredients. ... roasting pan and roast in 325 degree oven about ... marinade over meat before serving. Serves 20.
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic ... plastic bag, place roast and pour marinade sauce over ... 10 minutes before serving.
19. SAVORY POT ROAST
Marinate chuck roast for at least 6 hours. ... refrigerator.) Remove from marinade. Brown meat on both ... sauce over meat. Yield 4-6 servings.
Prepare Sesame Marinade and Dressing. Place beef top ... water, green onion, sugar and oil; mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.
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