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roast lipton foil
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roast lipton foil
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11.
CHUCK ROAST IN FOIL
In a dripping pan place a piece of aluminum
foil
(heavy weight) large enough to wrap
roast
in. Place
roast
on
foil
... brown gravy of right flavor.
Ingredients: 3 (roast .. soup ...)
12.
BUSY DAY ROAST
Put
roast
on
foil
. Spread mushroom soup over ... in
foil
. Put in shallow pan and in oven at 250 degrees for 8 hours or 300 degrees for 4 hours.
Ingredients: 4 (roast .. soup ...)
13.
LAZY SUNDAY CHUCK ROAST
Combine ingredients in Ziploc bag ... loosely in aluminum
foil
with slices of onion above ... salt. Wrap in
foil
. Cook alongside the chuck
roast
.
Ingredients: 7 (oil .. rings ...)
14.
MICHIGAN SECRET POT ROAST
This is an easy to ... is cooked in
foil
! Sprinkle pot
roast
with seasonings and beef bouillon ... you plan to have it going most of the day).
Ingredients: 4
15.
LAZY AFTERNOON BRISKET
Combine onion soup mix with ... lined with aluminum
foil
. Pour soup mixture over ... Sprinkle top of
roast
with minced garlic or a ... gas grill or barbecue.
Ingredients: 8 (ale .. brisket .. ketchup ...)
16.
LIPTON ONION ROAST
Preheat oven to 375 degrees. Place meat on
foil
and sprinkle both sides with ... shallow baking pan and
roast
1 to 2 hours or until fork tender.
Ingredients: 3 (roast ...)
17.
EASY CHUCK ROAST DINNER
Mix the soups and water ... inch pan with
foil
. Place frozen
roast
in pan and cover with ... you will have a delicious
roast
cooked for dinner!
Ingredients: 4 (soup ...)
18.
ARM ROAST
Line baking dish with
foil
(enough to also cover
roast
). Place
roast
in
foil
... degree oven for 2 1/2 to 3 hours. About 50 minutes per pound.
Ingredients: 3 (dry .. roast .. soup)
19.
OVEN POT ROAST
Preheat oven to 350 degrees. ... strip of heavy
foil
long and wide enough to enclose
roast
. Place
roast
in the ... every pound or until tender.
Ingredients: 5 (roast .. soup .. sugar .. vinegar ...)
20.
7 HOUR ROAST
In
roast
pan line with aluminum
foil
enough to cover meat and ... potatoes, carrots. Cover with aluminum
foil
tightly and bake 250 for 7 hours.
Ingredients: 4 (roast .. soup ...)
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