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Results 11 - 20 of 156 for roast chicken pieces
Rinse chicken in cool water and pat ... chicken to a roast pan and bake at 350°F ... When done arrange pieces on a bed of lettuce ... cool down before serving.
Preheat broiler to high. In ... a bowl, combine, chicken, tomatoes and radishes. Cut ... and ground red pepper (cayenne). Serves: 4 portions o
Marinate diced chicken in next 5 ingredients for ... well. Serve, topped with green onions and almonds. Serve with hot rice or boiled noodles.
Preheat oven to 400°F. In ... garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, or until ... clear. Sprinkle with parsley.
In a small skillet, heat ... with rosemary. Add chicken and 1/2 cup wine. Increase ... one day in advance and refrigerated until ready to bake.
Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then ... Sauce. When sauce bubbles and thickens serve on steamed rice.
Can be bought in Oriental ... cornstarch. Mix with chicken pieces and refrigerate for 30 minutes. ... well coated with sauce. Serve over rice.
18. KUNG PAO CHICKEN
Combine 1 tablespoon cornstarch and ... wok, stir fry chicken about 2 minutes. Add vegetables, ... until thickened. Add peanuts. Serve with rice.
Debone and shred chicken; set aside. In small ... pepper to taste. Put in large casserole dish. Bake at 350°F for 30 minutes. Freezes well.
Marinate skinned, boned, diced chicken in next 5 ingredients for ... until thick. Serve with rice or noodles. Top with almonds and green onions.
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