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Results 11 - 20 of 37 for roast chicken legs
Wash chicken pieces thoroughly and remove skin. ... hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.
Mix together all ingredients except meat. Place chicken and sauce in a plastic ... pan. Serve with rice and peas the sauce for chicken and rice.
Preheat oven to 400 degrees. Sprinkle chicken with oregano and garlic powder. ... salt and pepper. Roast chicken skin side up, uncovered, ... minutes more. 4 servings.
One and 1/4 hours before ... from oven. Cut chicken legs apart or joints and cut ... salt and brush onto chicken mixture; bake 20 minutes longer.
Marinate chicken 3 to 4 hours (overnight, ... 375 degrees for an hour (without the marinade). Cover chicken pan with aluminum foil while baking.
In large Dutch oven - ... sauteed) in 1/4 cup butter. Mix and add: Add to sauteed onion. Add chicken and simmer until tender (1 1/2 hour or so).
Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. ... Easiest, best-received company fare for good friends.
Preheat oven to 425°F. Partially loosen skin on chicken breast and legs. Rub garlic halves over ... to 350 and roast for about 45 minutes or ... lemon flavor. Serves 4.
Prepare Cranberry Stuffing (below) and ... Rub outside of chickens with salt and pepper. Fold ... metal skewers. Tie legs together. Put breast side up ... tablespoons of butter. Roast in a pre-heated 325°F oven ... orange sauce to guests.
Melt butter in a custard ... melted butter. Wash chicken (reserve giblets, these are best ... Cover ends of legs, tail, and wings with ... cooking time per pound.
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